一向覺得蒸魚是又方便又簡單又好食又有營養!
不過蒸得多都要間吾中轉下花款....
至叻都係用咸檸檬蒸魚, 不過有次Mr S提意用果皮豆豉去蒸...
又可以試下喎!
不過, 吾知D果皮買得吾靚還是浸得吾夠, 是次吾多出味~ hehe.....
唯有下次做好D啦!
Hi bloggers, I hope people enjoy their life. Here, I share my homemade dishes and dessert, travelling experiences and I like keeping the world connected.
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