我會突登買餸做飯盒. 有時吾知是否遲左買菜, 見到的種類不太啱心水.
菇類好似配上牛肉較野味!
牛肉只用基本調味料醃一醃,
本菇用蠔油掠炒至6成熟盛起, 而牛肉亦是炒至6成熟.
因為熟晒時再"叮"D餸會乾枯!
6成熟再"叮"的樣子不錯呀! 一點也不dry!!!
開餐lu~
Hi bloggers, I hope people enjoy their life. Here, I share my homemade dishes and dessert, travelling experiences and I like keeping the world connected.
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